The BP2F determine the surface temperature of food by an infrared sensor and the internal temperature of food by a penetration temperature probe. According to the HACCP-Directive for foods, the temperature range below 4 °C and above 60 °C is an important tool for preventing the emergence and multiplication of harmful microorganisms. Temperatures between 4 °C and 60 °C can be germ-promoting. For easy monitoring of compliance or non-compliance with these temperature limits, the food thermometer BP2F has adjustable minimum or maximum alarm limit. A few practical benefits: Infrared and insertion thermometer in one device | Core temperature measurements from -40 °C to 200 °C – or up to 280 °C contact-free when using infrared | Extremely compact due to retractable, lockable core temperature probe | Robust washable IP65 construction | Alarm function for freely configurable Maximum/Minimum Temperature limits | Fulfill the demands of LFGB, §31 | Conforms to DIN 10955:2004 | Excellent price-performance-ratio"

• Is Discontinued By Manufacturer ‏ : ‎ No
• Product Dimensions ‏ : ‎ 5.51 x 0.94 x 1.5 inches; 5.29 ounces
• Batteries ‏ : ‎ 2 AAA batteries required.
• Date First Available ‏ : ‎ August 15, 2023
• Manufacturer ‏ : ‎ TROTEC
• Country of Origin ‏ : ‎ Germany